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by Lisa Bryan
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Aug 31, 2024
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Cilantro lime rice is the ultimate Chipotle copycat. Fluffy white rice is infused with bright, zesty, and garlicky flavor, and it’s the perfect accompaniment to any Mexican dish — I’ll share more ideas below!
Why I Make This Cilantro Lime Rice All The Time
I’m a big Chipotle restaurant fan, with my go-to order being a grilled chicken or carnitas rice bowl topped with guacamole, pico de gallo, and fajita vegetables. But the cilantro lime rice is one of my favorite components. So I was over the moon when this homemade recipe turned out perfectly! Here’s a quick overview as to why I love it (and you will too!)…
- It has so much flavor with simple ingredients. All you need are fresh cilantro, limes, and garlic to amp up cooked white rice and recreate Chipotle’s golden treasure.
- It’s a meal prep and party favorite. Whether you’re prepping dinners for the week or making a large batch of rice for a potluck or dinner party, this recipe satisfies every single time.
Cilantro Lime Rice Ingredients
- Rice: Long-grain rice is ideal as it produces firm grains that become light and fluffy after cooking. Today, I’m using white Jasmine rice. If you want to use brown rice, make sure to look up the proper cooking time for that.
- Cilantro and Limes: Grab a bundle of fresh cilantro and a few limes (if you want extra for garnish). You’ll need the zest and juice from the lime for maximum zesty goodness.
- Garlic: The cooked minced garlic adds a savory flavor without being pungent. Plus, a touch of garlic makes everything taste better.
Find the printable recipe with measurements below.
How To Make Cilantro Lime Rice
Prep the rice. Wash the rice in a fine mesh sieve over running water. Add the minced garlic to a pot over medium heat and cook for about 30 seconds, until fragrant. Then, add the rice and salt, and stir for a minute or so until mixed well.
Cook the rice. Bring the pot to a boil, cover, and reduce the heat to low. Let it simmer for 12 to 15 minutes until the water is absorbed and the rice is tender.
Mix in cilantro lime flavor. Remove the pot from heat (keep it covered) and let it steam for about 10 minutes. Then, add the lime juice, lime zest, and chopped cilantro. Give everything a good toss and it’s ready for eating!
Ways To Serve It
Although a burrito bowl is my go-to, this rice is a delicious side dish for any Mexican spread, even for breakfast with huevos rancheros! Here are a few ideas:
- All the best Mexican meats — The options are endless with chicken fajitas, carne asada, barbacoa, birria, or grilled shrimp.
- Mexican toppings and salsas — Top your meal off with red salsa, salsa verde, lime crema, or this creamy chipotle sauce.
- For more ideas — You can browse through my list of Mexican recipes.
Common Questions
How do I store or freeze this?
If you’re just storing for the week, it can be kept in the fridge for 4 to 5 days. If you’d like to freeze this, it can be kept in the freezer for up to 3 months. When ready to enjoy, thaw it in the fridge overnight. Then microwave a portion for a minute or saute it on the stovetop until warm. You can also add a squeeze of lime juice to add fresh zestiness.
Can I make this in a rice cooker?
If you have a rice cooker — absolutely! Simply cook the rice as you would normally, fluff it up, and mix in the chopped cilantro, lime juice, zest, and salt. If you want to add the cooked garlic, you can saute that first and mix it in with the rest of the ingredients.
Can this be kept in a crockpot for a party?
Yes! I always like to keep mine warm in a crockpot. This makes it easy to transfer and keep it warm and delicious no matter where the party is.
If You Love Cilantro Lime Flavor
- Cilantro Lime Chicken: Seared chicken thighs with the best marinade.
- Cilantro Lime Bacon Coleslaw: A fresh and savory take on coleslaw!
- Cilantro Lime Cauliflower Rice: The perfect low-carb option.
If you make this cilantro lime rice recipe, I’d love to know how it turned out in the comment box below! Your review will help other readers in the community. And if you’re hungry for more food inspiration (and exclusive content), join my free newsletter.
Cilantro Lime Rice (Chipotle Copycat)
4.88 from 57 votes
Prep: 5 minutes mins
Cook: 25 minutes mins
Total: 30 minutes mins
Servings: 4 servings
Author: Lisa Bryan
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Description
Cilantro lime rice is a flavorful side dish that will brighten up any meal. Plus, it's easy to make and comes together quickly. Watch the video below to see how I make it in my kitchen!
Video
Equipment
Stainless Steel Cookware The most durable set of cookware!
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 garlic clove, minced
- 1 cup long-grain white rice
- ½ teaspoon kosher salt
- 1 ½ cup water or broth
- 1 lime, zested and juiced (about 2 tablespoons juice)
- ½ cup finely chopped fresh cilantro
Instructions
Rinse. Rinse the rice in a fine mesh sieve until the water runs clear. Set aside.
Saute and toast. Heat the oil in a large saucepan over medium-high heat. Add the garlic and saute for 30 seconds, until fragrant. Add the rice and salt, and stir the rice for a minute, lightly toasting it.
Simmer. Add the water, bring it to a boil, cover the pot, and reduce the heat to low. Simmer for 10 to 15 minutes, until the water is absorbed and the rice is tender. Remove the pot from heat (keep it covered) and let it steam for an additional 10 minutes.
Add flavor. Add the lime juice, lime zest, and chopped cilantro. Stir everything together and serve immediately!
Nutrition
Calories: 206kcal | Carbohydrates: 39g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 299mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 6mg | Calcium: 21mg | Iron: 1mg
Course: Side Dish
Cuisine: Mexican
Keyword: Chipotle rice, Cilantro Lime Rice, Cilantro Rice
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Recipe originally posted May 2020, but updated to include new photos and information for your benefit!
